Salade Felfla Mechouiya bil Zitoun
Grilled Bell Pepper and Olive Salad
No, skip this one: about 21g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
A vibrant salad of charcoal-grilled bell peppers (red, yellow, green) marinated in chermoula spices, tossed with Moroccan olives, a generous drizzle of olive oil, and fresh herbs. Served as a refreshing and savory side dish.
Key ingredients
Bell peppers (various colors), Moroccan olives, olive oil, garlic, cumin, paprika, fresh cilantro, parsley, salt, pepper.
If you order it anyway
Ensure no bread is served with it. Confirm no added sugar in the marinade or dressing.
Watch out for
Bell peppers themselves contribute to net carbs in large portions, excessive olive oil can add to calorie count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Moroccan menuAll 1,126 Moroccan dishes ›
