Tagine Hut Bel Khoudra (Keto-style)
Seafood Tagine with Keto-Friendly Vegetables
Yes, with a tweak: request NO potatoes, carrots, chickpeas, or other starchy vegetables. About 15g net carbs per serving, on the higher side for Moroccan food, so watch the portion.
What it is
A flavorful tagine featuring a variety of fresh seafood (such as white fish fillets, shrimp, and calamari) slow-cooked with tomatoes, bell peppers, preserved lemons, green olives, and Moroccan spices in a rich, aromatic sauce. Modified to include only keto-friendly vegetables.
Key ingredients
White fish fillets (e.g., cod, snapper), shrimp, calamari, olive oil, onion, garlic, bell peppers, tomatoes, preserved lemons, green olives, parsley, cilantro, cumin, paprika, ginger, saffron.
How to make it keto
Crucially, request NO potatoes, carrots, chickpeas, or other starchy vegetables. Confirm no added sugar in the sauce. Ensure no couscous or bread is served.
Watch out for
Onions, tomatoes, bell peppers can add up in quantity. Possible hidden sugar in sauce, typical inclusion of potatoes or other starchy vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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