Tagine Lhem bel Qalb
Lamb Heart Tagine with Olives and Spices
Yes, with a tweak: strictly request no potatoes, carrots, peas, or other starchy vegetables commonly added to tagines. About 10g net carbs per serving.
What it is
A unique and flavorful tagine featuring tender lamb heart, slow-cooked until incredibly tender in a rich and aromatic sauce. The sauce is prepared with a blend of Moroccan spices (ginger, turmeric, cumin, paprika), green olives, and fresh herbs, offering a deeply savory and satisfying meal. Ensure no high-carb vegetables are added.
Key ingredients
Lamb heart, olive oil, onions, garlic, ginger, turmeric, cumin, paprika, green olives, fresh cilantro, fresh parsley, water or broth, salt, black pepper.
How to make it keto
Strictly request no potatoes, carrots, peas, or other starchy vegetables commonly added to tagines. Confirm no hidden sugars in the sauce.
Watch out for
Common inclusion of high-carb root vegetables, potential for hidden sugars in tomato-based sauces or spice mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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