Tajine de Poisson à la Chermoula
Moroccan Fish Tagine with Chermoula (Keto-Friendly)
Yes, with a tweak: request no potatoes or carrots. About 12g net carbs per serving, on the higher side for Moroccan food, so watch the portion.
What it is
Fresh white fish (e.g., cod, snapper, hake) marinated in vibrant chermoula (a blend of herbs, garlic, spices, and olive oil) and slow-cooked in a tagine, often with bell peppers, tomatoes, and olives.
Key ingredients
White fish fillets, chermoula (cilantro, parsley, garlic, cumin, paprika, olive oil, lemon juice), bell peppers, tomatoes, olives, onion, salt, pepper.
How to make it keto
Request no potatoes or carrots. Ensure no sugar added to the sauce. Ask for it without bread or couscous.
Watch out for
Bell peppers, tomatoes, onions, potential for potatoes/carrots (though less common with fish), small amounts of hidden sugar in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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