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All cuisines › Moroccan

Taktouka (Keto Roasted Pepper and Tomato Salad)

Roasted Pepper and Tomato Salad (Keto)

Yes, with a tweak: cRITICALLY: Request without accompanying bread, which is a standard accompaniment. About 11g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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11gNet carbs
18gTotal carbs
7gFibre
5gProtein
25gFat
300Calories

What it is

A vibrant and flavorful cooked salad featuring fire-roasted bell peppers and tomatoes, slow-simmered with garlic, generous olive oil, and spices such as cumin and paprika. It offers a naturally sweet, tangy, and slightly smoky profile.

Key ingredients

Bell peppers (green, red), tomatoes, garlic, olive oil, cilantro, parsley, cumin, paprika, salt, pepper.

How to make it keto

CRITICALLY: Request without accompanying bread, which is a standard accompaniment. Ensure no hidden sugars in the tomato base or added to sweeten the peppers.

Watch out for

Routinely served with bread for dipping. Potential for hidden sugars in tomato paste or to enhance the sweetness of the peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Taktouka
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