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All cuisines › Moroccan

Zaalouk d'Aubergines (sans pain)

Smoked Eggplant and Tomato Dip (no bread)

Yes, with a tweak: explicitly request no bread or any carby accompaniment. About 10g net carbs per serving.

Needs a tweakLow Carb SideVegetable
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
18gTotal carbs
8gFibre
5gProtein
40gFat
450Calories

What it is

A flavorful cooked salad or dip featuring roasted or smoked eggplant, stewed with ripe tomatoes, garlic, generous olive oil, and a blend of Moroccan spices (cumin, paprika). Traditionally served with Moroccan bread for dipping, which must be omitted.

Key ingredients

Eggplant, ripe tomatoes, garlic, olive oil, parsley, cilantro, cumin, paprika, salt, pepper.

How to make it keto

Explicitly request no bread or any carby accompaniment. Confirm no added sugar in the preparation.

Watch out for

Served with bread. Some restaurants might add a small amount of sugar to balance acidity, though less common for traditional Zaalouk.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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