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All cuisines › Nicaraguan

Berenjena Rellena de Carne

Stuffed Eggplant with Ground Beef (Keto)

Yes, with a tweak: ensure no breadcrumbs or rice are used in the beef filling. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
15gTotal carbs
7gFibre
45gProtein
50gFat
650Calories

What it is

Large eggplant halves scooped out and filled with a savory mixture of seasoned ground beef, onions, bell peppers, and tomatoes, then baked and often topped with a sprinkle of cheese.

Key ingredients

Eggplant, ground beef, onion, bell pepper, tomato, garlic, olive oil, salt, pepper, cumin, optional: mozzarella or local cheese.

How to make it keto

Ensure no breadcrumbs or rice are used in the beef filling. Confirm no added sugar in the tomato base. Ask for it without any starchy side dishes.

Watch out for

Breadcrumbs/rice in stuffing, sugary tomato sauce, cornstarch thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

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Ayote Relleno de Carne
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Stuffed Chayote Squash with Ground Beef (Keto)
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Bolo de Res
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Shredded Beef Stew with Keto Sides
Caldo de Pescado
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