Berenjena Salteada con Camarones
Sautéed Eggplant with Shrimp (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Nicaraguan dishes.
What it is
A vibrant dish of tender eggplant cubes and succulent shrimp quickly sautéed with garlic, onions, bell peppers, and fresh cilantro, seasoned with lime and spices.
Key ingredients
Shrimp, eggplant, onion, bell pepper, garlic, cilantro, olive oil, lime juice, salt, pepper.
Optional tweaks
Confirm no added sugar in any marinades or sauces. Ensure no breading is used on the shrimp.
Watch out for
Sugary marinades/sauces, breaded shrimp, served with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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