Cerdo Desmenuzado con Repollo y Tomate
Shredded Pork with Cabbage and Tomato Salad (Keto)
Yes, with a tweak: ensure the pork is not prepared with any sugary sauces (like BBQ sauce) or marinades. About 7g net carbs per serving, lower than 6 in 10 Nicaraguan dishes.
What it is
Succulent shredded pork, slow-cooked until tender and pan-fried to crisp the edges, seasoned with traditional Nicaraguan spices. Served alongside a generous, crunchy salad of finely shredded cabbage and fresh tomato, dressed with lime and a hint of vinegar.
Key ingredients
Pork shoulder, onion, garlic, bell pepper, cumin, oregano, salt, pepper, olive oil, cabbage, tomatoes, lime juice, white vinegar.
How to make it keto
Ensure the pork is not prepared with any sugary sauces (like BBQ sauce) or marinades. Confirm the cabbage salad contains no sugar.
Watch out for
Sugary sauces or glazes for the pork, dressing for the cabbage salad containing sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
