Cerdo en Agrio con Vegetales (Keto, Sin Yuca)
Pork in Sour Orange Sauce with Keto Vegetables (No Yuca)
Yes, with a tweak: ensure the 'agrio' sauce contains no added sugar (some versions might include a touch). About 11g net carbs per serving, on the higher side for Nicaraguan food, so watch the portion.
What it is
Tender pieces of pork, often shoulder or leg, slow-cooked in a tangy, aromatic sauce made primarily from bitter orange (naranja agria), garlic, and herbs. Served with a side of sautéed or steamed low-carb vegetables.
Key ingredients
Pork shoulder/leg, bitter orange juice (naranja agria) or lime juice, garlic, onion, bell pepper, cumin, oregano, salt, pepper, cooking oil (e.g., lard), keto-friendly vegetables (e.g., chayote, green beans, cabbage).
How to make it keto
Ensure the 'agrio' sauce contains no added sugar (some versions might include a touch). Request only keto-friendly vegetables and no yuca, rice, or plantains.
Watch out for
The sour orange sauce might have a small amount of sugar added to balance the flavor. Vegetables might be prepared with high-carb glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
