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All cuisines › Nicaraguan

Chorizo Artesanal con Encurtido de Cebolla y Jalapeño (Keto)

Artisan Nicaraguan Sausage with Pickled Onion and Jalapeño (Keto)

Yes, with a tweak: confirm chorizo does not contain high-carb fillers (e.g., breadcrumbs, rice). About 5g net carbs per serving, lower than 9 in 10 Nicaraguan dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
45gProtein
58gFat
700Calories

What it is

Hearty, locally made artisanal chorizo sausage, grilled or pan-fried, offering a rich, spiced flavor. Served alongside a vibrant, tangy pickled red onion and jalapeño mix (encurtido), which complements the sausage's richness.

Key ingredients

Artisanal Nicaraguan chorizo sausage (pork), red onions, jalapeños, white vinegar, water, salt, pepper.

How to make it keto

Confirm chorizo does not contain high-carb fillers (e.g., breadcrumbs, rice). Ensure the encurtido is made without sugar. Request no bread or starchy sides.

Watch out for

High-carb fillers in the sausage, sugar in the pickling liquid for the encurtido, served with traditional high-carb sides like tortillas or yuca.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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