Huevos Tibios con Cuajada Fresca y Crema
Soft-Boiled Eggs with Fresh Cheese and Cream
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Nicaraguan dishes.
What it is
A comforting and traditional Nicaraguan breakfast or light meal consisting of perfectly cooked soft-boiled eggs, served alongside generous slices of fresh, tangy cuajada cheese and a dollop of rich, full-fat crema. Simple, satisfying, and naturally keto.
Key ingredients
Soft-boiled eggs, fresh cuajada cheese, full-fat crema
Optional tweaks
Naturally keto-friendly. Ensure the crema is unsweetened, which is typically the case for traditional Nicaraguan crema.
Watch out for
No significant carb risks if ingredients are pure and traditionally prepared.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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