Manitas de Cerdo Encurtidas con Repollo
Pickled Pigs' Feet with Cabbage (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Nicaraguan dishes.
What it is
A traditional dish featuring tender, gelatinous pigs' feet, slow-cooked until soft and then pickled in a tangy, unsweetened vinaigrette with herbs and spices. Served cold with fresh shredded cabbage, a unique and flavorful appetizer or light meal.
Key ingredients
Pigs' feet, white vinegar, water, bay leaves, garlic, onion, bell pepper, salt, pepper, cabbage (for garnish).
Optional tweaks
Ensure no sugar is used in the pickling brine. Confirm no starchy sides are offered.
Watch out for
Sugar in pickling brine, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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