Pacaya Salteada con Camarones
Sautéed Pacaya with Shrimp
Yes, keto as served. About 10g net carbs per serving.
What it is
A flavorful and authentic specialty dish featuring tender pacaya flower buds (a slightly bitter, unique local palm vegetable) sautéed with succulent shrimp, aromatic garlic, onions, and colorful bell peppers in a generous amount of olive oil.
Key ingredients
Pacaya flower buds, shrimp, garlic, onions, bell peppers, olive oil
Optional tweaks
Naturally keto-friendly. Ensure no sugary sauces or breading are used on the shrimp or vegetables during preparation.
Watch out for
Vegetables contribute small amounts of carbs. Some restaurants might use vegetable oils that are less keto-friendly; inquire about cooking oil if concerned.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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