Picadillo de Cerdo con Chayote y Pimentón (Keto)
Minced Pork with Chayote and Bell Pepper (Keto Style)
Yes, with a tweak: confirm no potatoes, rice, or other high-carb starches are added to the picadillo. About 10g net carbs per serving.
What it is
A flavorful and hearty dish of finely minced pork, sautéed with diced chayote, bell peppers, onions, and tomatoes. Seasoned with traditional Nicaraguan spices for a savory and satisfying meal.
Key ingredients
Ground pork, chayote, bell peppers, onions, tomatoes, garlic, cumin, oregano, cooking oil/lard, salt, pepper.
How to make it keto
Confirm no potatoes, rice, or other high-carb starches are added to the picadillo. Ensure no sugar is used in the tomato base.
Watch out for
Potatoes or other starches commonly added to picadillo, excess use of high-carb vegetables like tomatoes and onions, hidden sugars in seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
