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All cuisines › Nicaraguan

Riñones Revueltos

Scrambled Kidneys

Yes, with a tweak: ensure no starchy sides are served. About 6g net carbs per serving, lower than 7 in 10 Nicaraguan dishes.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
45gProtein
38gFat
550Calories

What it is

A traditional dish featuring beef or pork kidneys, finely chopped and scrambled with eggs, onions, bell peppers, and tomatoes. A rustic and flavorful option often enjoyed for breakfast or lunch.

Key ingredients

Beef or pork kidneys, eggs, onions, bell peppers, tomatoes

How to make it keto

Ensure no starchy sides are served. Verify no sugar or flour is used in the preparation.

Watch out for

Onions and tomatoes in the scramble contribute to total carbs. Restaurant cooking methods might use generous amounts of these vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

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Queso Frito con Ensalada de Repollo
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Fried Cheese with Cabbage Salad
Riñones al Jerez con Vegetales Keto
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Kidneys in Sherry Sauce with Keto Vegetables
Rondon Keto
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Minced Beef Salad
Sesos Fritos con Ensalada de Repollo
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Fried Brains with Cabbage Salad

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