Tocino Frito con Ensalada de Repollo
Fried Pork Belly with Cabbage Salad (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Nicaraguan dishes.
What it is
Crispy, savory pieces of pan-fried pork belly, simply seasoned, offering a rich and satisfying texture. Served with a refreshing, tangy salad of shredded cabbage, chopped tomatoes, and a light dressing of lime juice and vinegar.
Key ingredients
Pork belly, salt, pepper, olive oil, cabbage, tomatoes, lime juice, white vinegar.
Optional tweaks
Confirm no breading or sugary glazes on the pork belly. Ensure the cabbage salad dressing is sugar-free.
Watch out for
Breading or sugary glazes on the pork belly, sugary dressings on the salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
