Abodi ati Akwukwo Okazi Ata
Goat Intestines and Okazi Leaf Pepper Fry
Yes, with a tweak: ensure intestines are well-cooked to tenderize. About 11g net carbs per serving.
What it is
Thoroughly cleaned and tenderized goat intestines (abodi) fried with shredded okazi leaves, onions, and bell peppers in a fiery palm oil sauce. A delicacy with a unique texture and robust flavor.
Key ingredients
Goat intestines (abodi), okazi leaves (shredded), red bell peppers, onions, habanero peppers, palm oil, seasoning cubes, crayfish powder, salt.
How to make it keto
Ensure intestines are well-cooked to tenderize. Request extra palm oil for fat.
Watch out for
High usage of onions or bell peppers, hidden sugar in seasoning cubes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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