Akwukwo Ukazi ati Ede Nkon Stir-fry
Ukazi Leaf and Smoked Periwinkle Stir-fry
Yes, keto as served. About 9g net carbs per serving.
What it is
A robust and savory stir-fry combining tender Ukazi (Okazi) leaves with rich, smoky periwinkles, sautéed in palm oil with spicy peppers, onions, and aromatic crayfish for a truly authentic flavor.
Key ingredients
Fresh Ukazi (Okazi) leaves, smoked periwinkles, palm oil, habanero peppers, onions, crayfish, seasoning cubes, salt.
Optional tweaks
Ensure no thickeners are used. Request a generous portion of the leafy greens and periwinkles.
Watch out for
Periwinkles contain some natural carbs. Ensure no hidden sugars in seasonings or excessive onions/peppers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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