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All cuisines › Nigerian

Eggs and Ugu Scramble

Eggs and Fluted Pumpkin Leaves Scramble

Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Nigerian dishes.

Keto as servedBalanced Protein/FatEgg
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5gNet carbs
8gTotal carbs
3gFibre
28gProtein
38gFat
480Calories

What it is

A nutritious and vibrant scramble combining fresh eggs with finely chopped Ugu (fluted pumpkin leaves), sautéed onions, and a touch of Scotch bonnet pepper, lightly seasoned. A healthy and quick meal option.

Key ingredients

Eggs, Ugu leaves (fluted pumpkin), onions, Scotch bonnet peppers, vegetable oil, salt, seasoning cubes, ground crayfish (optional).

Optional tweaks

Ensure no added sugar; request minimal oil if preferred for cooking.

Watch out for

Hidden sugar in seasoning cubes; excessive oil.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

Edikang Ikong Soup
Edikang Ikong Soup
Rich Fluted Pumpkin and Waterleaf Soup
Efo Riro
Efo Riro
Nigerian Vegetable Soup
Egg Sauce
Egg Sauce
Scrambled Eggs with Peppers and Onions
Egusi Soup
Egusi Soup
Melon Seed Soup
Eja Dindin
Eja Dindin
Crispy Fried Croaker Fish with Sautéed Peppers
Eja Kika
Eja Kika
Smoked Catfish with Sautéed Ugu Leaves

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