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All cuisines › Nigerian

Eja Aro pẹlu Ata Okro ati Utazi

Catfish in Spicy Okro and Utazi Sauce

No, skip this one: about 17g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisBalanced Protein/FatFish

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17gNet carbs
25gTotal carbs
8gFibre
60gProtein
55gFat
780Calories

What it is

Whole fresh catfish simmered in a unique and aromatic sauce made with okra, utazi leaves, habanero peppers, and palm oil. The sauce has a slightly slimy texture from the okra.

Key ingredients

Fresh catfish, okra, utazi leaves, habanero peppers, onions, palm oil, crayfish, seasoning cubes, salt.

If you order it anyway

Ensure no thickeners are used. Request minimal onions if carb-sensitive. Served without any carb sides.

Watch out for

Okra, onions, and peppers contribute carbs; hidden sugars in seasoning.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 582 Nigerian dishes ›

Efo Riro
Efo Riro
Nigerian Vegetable Soup
Egg Sauce
Egg Sauce
Scrambled Eggs with Peppers and Onions
Egusi Soup
Egusi Soup
Melon Seed Soup
Eja Dindin
Eja Dindin
Crispy Fried Croaker Fish with Sautéed Peppers
Eja Kika
Eja Kika
Smoked Catfish with Sautéed Ugu Leaves
Eja Yiyan
Eja Yiyan
Roasted Croaker Fish with Pepper & Onion Relish (No Carb Sides)

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