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All cuisines › Nigerian

Eja Yiyan (Croaker)

Roasted Croaker Fish with Pepper & Onion Relish (No Carb Sides)

Yes, with a tweak: ensure no sugar is added to marinade or relish. About 11g net carbs per serving.

Needs a tweakHigh ProteinFish
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11gNet carbs
15gTotal carbs
4gFibre
60gProtein
45gFat
700Calories

What it is

A whole croaker fish, marinated in a blend of traditional Nigerian spices, roasted to perfection, and served with a vibrant relish of roasted bell peppers, onions, and Scotch bonnets. This dish is naturally keto-friendly when served without rice or plantains.

Key ingredients

Whole croaker fish, vegetable oil, red onions, bell peppers, Scotch bonnets, ginger, garlic, seasoning cubes, salt.

How to make it keto

Ensure no sugar is added to marinade or relish. Clearly state 'no rice, no plantain, no yam' when ordering.

Watch out for

Small amounts of sugar in marinade/seasoning, large quantities of bell peppers/onions can increase carb count.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

Egusi Soup
Egusi Soup
Melon Seed Soup
Eja Dindin
Eja Dindin
Crispy Fried Croaker Fish with Sautéed Peppers
Eja Kika
Eja Kika
Smoked Catfish with Sautéed Ugu Leaves
Ẹran Dindin
Ẹran Dindin
Dry-Fried Spicy Beef (without stew)
Ewedu Soup with Assorted Meats
Ewedu Soup with Assorted Meats
Jute Leaf Soup with Assorted Meats (No Swallow)
Fresh Fish in Uziza Sauce
Fresh Fish in Uziza Sauce
Fresh Fish in Spicy Uziza Leaf Sauce (No Carb Sides)

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