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All cuisines › Nigerian

Eran Owuro

Hearty Beef and Pepper Stew (Keto Modified)

Yes, with a tweak: ensure no sugar is added to tomato paste or seasoning. About 13g net carbs per serving, on the higher side for Nigerian food, so watch the portion.

Needs a tweakHigh ProteinBeef
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13gNet carbs
18gTotal carbs
5gFibre
75gProtein
80gFat
1000Calories

What it is

A robust and flavorful stew featuring generous chunks of tender beef slow-cooked in a rich base of tomatoes, bell peppers, onions, and local spices, often with a hint of palm oil for depth. Traditionally a morning meal, served as a standalone protein-rich dish.

Key ingredients

Beef (chunks, e.g., brisket or flank), fresh tomatoes, bell peppers (red, green), habanero peppers, onions, palm oil, seasoning cubes, salt.

How to make it keto

Ensure no sugar is added to tomato paste or seasoning. Avoid carb thickeners. Served without starchy sides.

Watch out for

Hidden sugar in tomato paste/seasoning cubes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

Eja Dindin
Eja Dindin
Crispy Fried Croaker Fish with Sautéed Peppers
Eja Kika
Eja Kika
Smoked Catfish with Sautéed Ugu Leaves
Ẹran Dindin
Ẹran Dindin
Dry-Fried Spicy Beef (without stew)
Ewedu Soup with Assorted Meats
Ewedu Soup with Assorted Meats
Jute Leaf Soup with Assorted Meats (No Swallow)
Fresh Fish in Uziza Sauce
Fresh Fish in Uziza Sauce
Fresh Fish in Spicy Uziza Leaf Sauce (No Carb Sides)
Garden Egg Sauce with Stewed Fish
Garden Egg Sauce with Stewed Fish
Stewed African Eggplant Sauce with Mackerel

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