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All cuisines › Nigerian

Gizdodo with Roasted Peppers (No Plantain)

Gizzard and Roasted Bell Pepper Stew

Yes, with a tweak: strictly omit fried plantain. About 14g net carbs per serving, on the higher side for Nigerian food, so watch the portion.

Needs a tweakHigh ProteinTurkey
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14gNet carbs
22gTotal carbs
8gFibre
60gProtein
58gFat
780Calories

What it is

A popular Nigerian dish reimagined for keto, featuring tender fried turkey or chicken gizzards stewed in a rich, spicy tomato and bell pepper sauce. Traditionally served with fried plantain, this keto version replaces it with roasted bell peppers and zucchini as a low-carb alternative.

Key ingredients

Turkey/chicken gizzards, red bell peppers, habanero peppers, tomatoes, onions, palm oil (or vegetable oil), roasted bell peppers and zucchini (keto substitute), seasoning cubes, salt.

How to make it keto

Strictly omit fried plantain. Ensure the sauce isn't sweetened and uses roasted bell peppers/zucchini as a side or integral part of the stew.

Watch out for

Tomatoes and bell peppers contribute natural carbs, especially in large restaurant portions. Hidden sugars in tomato paste or seasoning cubes. Risk of restaurants including plantain if not explicitly excluded.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

Fresh Fish in Uziza Sauce
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Fresh Fish in Spicy Uziza Leaf Sauce (No Carb Sides)
Garden Egg Sauce with Stewed Fish
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Stewed African Eggplant Sauce with Mackerel
Garden Egg Stew with Assorted Meats
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Gizzard and Liver Sauté
Gizzard and Liver Sauté
Chicken Gizzard and Liver Sauté with Peppers
Goat Meat Stew
Goat Meat Stew
Stewed Goat Meat (No Rice/Yam/Plantain)
Grilled Fish
Grilled Fish
Grilled Fish (e.g., Tilapia, Catfish)

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