Grilled Crocodile Tail with Uziza Marinade
Spicy Grilled Crocodile Tail with Uziza Marinade
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Nigerian dishes.
What it is
Lean and flavorful crocodile tail marinated in a spicy blend of uziza leaves, scotch bonnet peppers, garlic, ginger, and traditional spices, then grilled to a tender crisp.
Key ingredients
Crocodile tail, uziza leaves, scotch bonnet peppers, onions, garlic, ginger, seasoning cubes, cooking oil, salt.
Optional tweaks
Naturally keto-friendly. Ensure no sugary marinades are used.
Watch out for
Minimal; confirm no sugar in marinade or basting sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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