Kpomo ati Okazi Obe
Spicy Pomo (Cowhide) and Okazi Leaf Stew
Yes, keto as served. About 10g net carbs per serving.
What it is
Chewy pomo (cowhide) simmered in a rich, spicy palm oil-based stew with fresh Okazi leaves, colorful bell peppers, onions, and flavorful crayfish. A satisfying and robust dish with a unique texture and authentic Nigerian taste.
Key ingredients
Pomo (cowhide), Okazi leaves, bell peppers (red, green), habanero peppers, onions, palm oil, crayfish, seasoning cubes, salt.
Optional tweaks
Ensure no sugar is added to seasoning cubes or during preparation.
Watch out for
Hidden sugar in seasoning cubes, generous use of onions/bell peppers in restaurant portions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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