Okazi Leaf and Crayfish Stir-fry
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Nigerian dishes.
What it is
A simple yet flavorful stir-fry of fresh okazi leaves with ground crayfish, onions, and a touch of palm oil. This dish highlights the unique texture and taste of okazi, making it a robust vegetable side or a light main.
Key ingredients
Fresh okazi leaves (shredded), ground crayfish, palm oil, onions, habanero peppers (optional), seasoning cube, salt.
Optional tweaks
Naturally keto-friendly. Ensure no starchy thickeners or carb-heavy additions are used.
Watch out for
Excessive onions, hidden sugars in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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