Okazi Leaf & Periwinkle Stir-fry
Okazi Leaf and Periwinkle Stir-fry in Palm Oil
Yes, with a tweak: ensure generous use of palm oil and no starch thickeners. About 11g net carbs per serving.
What it is
A savory stir-fry featuring tender okazi leaves and shelled periwinkles, sautéed in palm oil with chopped onions, bell peppers, habanero, and seasoned with crayfish and bouillon.
Key ingredients
Okazi leaves, shelled periwinkles, palm oil, onions, red bell peppers, habanero pepper, crayfish powder, bouillon powder (keto-friendly), salt.
How to make it keto
Ensure generous use of palm oil and no starch thickeners. Request to reduce onions and bell peppers if strictly counting carbs.
Watch out for
Onions and bell peppers can add up in carbs, potential for starch thickeners in restaurant setting, hidden sugars in bouillon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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