Fårerull med Rømme og Sylteagurk
Rolled Lamb Meat with Sour Cream and Pickled Cucumber
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Norwegian dishes.
What it is
Thinly sliced, spiced and rolled cured lamb meat (Fårerull), a traditional Norwegian cold cut. Served simply with a dollop of rich sour cream and crisp, unsweetened pickled cucumber.
Key ingredients
Fårerull (cured lamb belly/flank), rømme (sour cream), sylteagurk (pickled cucumber, unsweetened or very low sugar).
Optional tweaks
Ensure pickled cucumber is unsweetened. Confirm no bread, crackers, or other carb sides.
Say this to the waiter (Norwegian)
Vennligst sjekk at sylteagurken er usukret. Ingen brød, kjeks eller annet karbohydratrikt tilbehør, takk.
Ensure the pickled cucumber is unsweetened. Confirm no bread, crackers, or other carb sides are served.
Watch out for
Sweetened pickled cucumber, bread/crackers as accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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