Fenalår Carpaccio med Ruccola, Parmesan og Olivenolje
Cured Lamb Leg Carpaccio with Arugula, Parmesan, and Olive Oil
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Norwegian dishes.
What it is
A sophisticated presentation of thin slices of fenalår (cured, dried, and often smoked lamb leg), served carpaccio-style with fresh arugula, shavings of Parmesan cheese, and a drizzle of good quality olive oil. Naturally low-carb and high in healthy fats and protein.
Key ingredients
Thinly sliced fenalår, fresh arugula, Parmesan cheese, extra virgin olive oil, black pepper.
Optional tweaks
Naturally keto-friendly. No specific modifications needed beyond ensuring no high-carb accompaniments like bread or crackers are served.
Say this to the waiter (Norwegian)
Til Fenalår Carpaccio, serveres uten brød eller kjeks, takk.
For Fenalår Carpaccio, please serve without bread or crackers.
Watch out for
Served with bread, crackers, or sugary fruit compotes if not explicitly avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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