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All cuisines › Norwegian

Klar Fiskesuppe med Kveite, Rekekjøtt og Lavkarbo-Grønnsaker

Clear Fish Soup with Halibut, Shrimp and Low-Carb Vegetables

Yes, with a tweak: confirm it's a clear broth without flour or cream thickeners. About 6g net carbs per serving.

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6gNet carbs
10gTotal carbs
4gFibre
50gProtein
45gFat
650Calories

What it is

A light yet flavorful clear broth-based fish soup, brimming with succulent pieces of halibut, fresh shrimp, and a medley of low-carb vegetables like celery, leeks (minimal), and fennel. A refreshing and authentic take on Norwegian seafood soup.

Key ingredients

Fish stock (clear), halibut chunks, fresh shrimp, celery, fennel, leek (minimal), fresh dill, parsley, white wine (optional, minimal), butter, salt, pepper.

How to make it keto

Crucially, confirm it's a clear broth without flour or cream thickeners. Ensure only low-carb vegetables are used, avoiding root vegetables like carrots or potatoes. Verify no added sugar in the broth.

Say this to the waiter (Norwegian)

Kan du bekrefte at det er en klar kraft, uten mel eller krem som fortykning, og uten tilsatt sukker? Kun lavkarbo-grønnsaker, ingen rotgrønnsaker som gulrøtter eller poteter.

Please confirm it's a clear broth, no flour or cream thickeners, and no added sugar. Ensure only low-carb vegetables, no root vegetables like carrots or potatoes.

Watch out for

Often includes high-carb vegetables (carrots, potatoes). Some fish stocks may have added sugar. Flour can be used as a thickener in non-cream soups.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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