Kremet Soppstuing med Urter
Creamed Mushroom Stew with Herbs
Yes, keto as served. About 8g net carbs per serving, on the higher side for Norwegian food, so watch the portion.
What it is
A rich and savory side dish featuring various mushrooms (e.g., button, cremini, wild mushrooms), simmered in a creamy sauce with fresh herbs. This can also serve as a light vegetarian main course or a substantial side to any meat or fish dish.
Key ingredients
Mixed mushrooms, heavy cream, butter, garlic, shallots, fresh parsley/thyme, vegetable broth, salt, pepper.
Optional tweaks
Confirm no flour or starch thickeners are used in the cream sauce. Ensure no added sugars.
Say this to the waiter (Norwegian)
Til Kremet Soppstuing, vennligst bekreft at sausen er uten mel/stivelse og uten tilsatt sukker.
For the Kremet Soppstuing, please confirm the cream sauce has no flour or starch thickeners, and no added sugars.
Watch out for
Hidden flour or starch thickeners in the sauce. Some restaurants may use pre-made sauces with additives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
