Smørstekt Sjøkreps med Hvitløkssmør og Dill
Pan-fried Langoustines with Garlic Butter and Dill
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Norwegian dishes.
What it is
Succulent Norwegian langoustines (sjøkreps) pan-fried in generous amounts of butter with fresh garlic and dill. A luxurious and naturally keto-friendly dish, often served as an appetizer or a light main course.
Key ingredients
Fresh langoustines, butter, garlic, fresh dill, lemon wedge, salt, pepper.
Optional tweaks
Naturally keto-friendly. Ensure no high-carb accompaniments like bread or pasta are served. Confirm no sugary marinades are used.
Say this to the waiter (Norwegian)
Til Smørstekt Sjøkreps, ingen brød eller pasta. Bekreft at det ikke er sukkerholdige marinader.
For Smørstekt Sjøkreps, ensure no bread or pasta. Confirm no sugary marinades are used.
Watch out for
Served with bread for dipping, hidden sugars in marinades, or starchy side dishes if not omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
