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All cuisines › Norwegian

Stekt Steinbitkjaker med Smørsaus og Grønne Bønner

Pan-fried Monkfish Cheeks with Butter Sauce and Green Beans

Yes, with a tweak: ensure no flour/starch in the butter sauce. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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See photos of this dish ›
6gNet carbs
9gTotal carbs
3gFibre
48gProtein
52gFat
680Calories

What it is

Tender and firm monkfish cheeks, pan-fried to a golden crisp, served with a rich butter-based sauce and steamed or sautéed green beans. Often accompanied by potatoes, which must be omitted.

Key ingredients

Monkfish cheeks, butter, white wine, lemon juice, fresh dill/parsley, green beans, olive oil, salt, pepper.

How to make it keto

Ensure no flour/starch in the butter sauce. Omit potatoes or other starchy sides.

Say this to the waiter (Norwegian)

Jeg ønsker at smørsausen er uten mel eller stivelse. Ingen poteter eller andre stivelsesrike sider, takk.

Please ensure the butter sauce has no flour or starch. I'd like no potatoes or other starchy sides.

Watch out for

Starch in sauce, potato/rice sides, vegetable preparation with sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Norwegian menuAll 197 Norwegian dishes ›

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