Desi Ghee Roast Chicken
Pan-Roasted Chicken with Ghee and Spices
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Pakistani dishes.
What it is
Succulent chicken pieces pan-roasted in generous amounts of desi ghee (clarified butter) with a blend of dry Pakistani spices, resulting in a rich, aromatic, and crispy exterior. Often served as a dry starter.
Key ingredients
Chicken (bone-in or boneless), Desi Ghee, Red chili powder, Turmeric, Cumin powder, Coriander powder, Garam masala, Ginger-garlic paste, Salt.
Optional tweaks
Ensure no sugar is added to the marinade or while roasting. Confirm no flour/cornstarch coating.
Watch out for
Hidden sugar in marinade, rarely a flour dredge (confirm with server).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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