Ojhri Curry
Tripe Curry (No Carbs)
Yes, with a tweak: ensure no excessive use of onions or tomatoes, and no flour-based thickeners. About 11g net carbs per serving.
What it is
A distinctive Pakistani curry made with well-cleaned and slow-cooked tripe (Ojhri) in a spicy, aromatic gravy featuring onions, ginger, garlic, and various spices. Served without rice or bread.
Key ingredients
Beef or goat tripe, onions, ginger, garlic, tomatoes (optional), cooking oil/ghee, red chili powder, turmeric, coriander powder, cumin powder, garam masala, green chilies, fresh coriander.
How to make it keto
Ensure no excessive use of onions or tomatoes, and no flour-based thickeners. Request no added sugar. Served without naan, roti, or rice.
Watch out for
High onion/tomato content for gravy, potential hidden sugar, flour thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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