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All cuisines › Palestinian

كبدة بالثوم والليمون

Pan-Fried Liver with Garlic and Lemon

Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Palestinian dishes.

Keto as servedHigh ProteinLamb
Pan-Fried Liver with Garlic and Lemon, Palestinian dish
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6gNet carbs
7gTotal carbs
1gFibre
60gProtein
40gFat
650Calories

What it is

Sautéed lamb or beef liver, richly flavored with abundant fresh garlic, a generous squeeze of lemon juice, and fresh cilantro or parsley. A quick, intensely aromatic, and iron-rich dish.

Key ingredients

Lamb/beef liver, olive oil, fresh garlic, lemon juice, fresh cilantro/parsley, salt, black pepper.

Optional tweaks

Specify no bread or rice served on the side. Confirm no added sugars in preparation.

Say this to the waiter (Arabic)

من فضلك، لا تقدم خبز أو أرز جانباً. وهل يوجد أي سكر مضاف في التحضير؟

No bread or rice on the side, please. Is there any added sugar in the preparation?

Watch out for

Served with high-carb sides (e.g., bread), potential for sugary elements in pre-packaged spice mixes (unlikely for this simple dish but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Palestinian menuAll 130 Palestinian dishes ›

Pan-Fried Lamb/Beef Tongues
Pan-Fried Lamb/Beef Tongues
Pan-Fried Lamb Liver with Onions
Pan-Fried Lamb Liver with Onions
Pan-Fried Lamb or Beef with Onions and
Pan-Fried Lamb or Beef with Onions and
Pan-Fried Lamb or Beef with Onions and Tomatoes
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Slow-Cooked Confit Lamb/Beef
Raqabet Kharouf
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Braised Lamb Neck
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Boiled Lamb's Head (with Lemon and Garlic)

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