Qalayat Fatr wa Lahmeh
Mushroom and Meat Skillet
Yes, with a tweak: ensure no rice, potatoes, or other starchy vegetables are added or served on the side. About 13g net carbs per serving, on the higher side for Palestinian food, so watch the portion.
What it is
A savory skillet dish combining tender cubes of lamb or beef with earthy mushrooms, sautéed with onions, garlic, and a hint of fresh herbs. This quick and hearty meal is naturally low in carbs and rich in flavor.
Key ingredients
Lamb or beef cubes, fresh mushrooms, onions, garlic, olive oil, salt, black pepper, fresh parsley.
How to make it keto
Ensure no rice, potatoes, or other starchy vegetables are added or served on the side.
Watch out for
Large quantities of onions. Ensure no cream or flour is used to thicken the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Palestinian menuAll 130 Palestinian dishes ›
