Camarones al Ajillo
Garlic Shrimp (without potatoes or rice)
Yes, with a tweak: request no potatoes, no rice, and no bread. About 5g net carbs per serving, lower than 7 in 10 Peruvian dishes.
What it is
Succulent shrimp sautéed in olive oil with plenty of fresh garlic, a touch of ají amarillo for subtle heat, and fragrant herbs. Served as a standalone dish, omitting any starchy sides.
Key ingredients
Shrimp, olive oil, garlic, ají amarillo paste (minimal), parsley, salt, pepper.
How to make it keto
Request no potatoes, no rice, and no bread. Confirm no added sugar in the ají amarillo paste, as this is a common restaurant practice.
Watch out for
Hidden sugar in ají amarillo paste, cross-contamination from shared cooking surfaces, high-carb side dishes served by default (e.g., bread, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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