Conchas Negras al Mojo de Ajo (sin choclo ni yuca)
Black Scallops in Garlic Sauce (no corn or yuca)
Yes, with a tweak: ensure no corn (choclo) or yuca is served. About 7g net carbs per serving.
What it is
A flavorful dish from the northern coast, featuring fresh 'conchas negras' (black scallops), sautéed in a rich garlic butter sauce, often with a hint of white wine and cilantro. Traditionally served with boiled corn or yuca.
Key ingredients
Black scallops, garlic, butter, olive oil, white wine (optional, small amount), cilantro, lime juice, salt, pepper.
How to make it keto
Ensure no corn (choclo) or yuca is served. Request only the scallops in garlic sauce. Confirm no flour is used to thicken the sauce.
Watch out for
White wine can contain minimal residual sugars; confirm small amounts are used or ask for it to be omitted. Ensure no breading is applied to the scallops.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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