Queso Frito con Ají Amarillo y Hierbas
Fried Cheese with Aji Amarillo and Herbs
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Peruvian dishes.
What it is
Thick slices of firm Peruvian queso fresco (similar to a mild Halloumi) pan-fried until golden and slightly crispy. Served with a vibrant, fresh sauce crafted from aji amarillo, minced garlic, olive oil, and aromatic fresh herbs like huacatay or cilantro.
Key ingredients
Queso fresco, aji amarillo paste, garlic, olive oil, huacatay or cilantro, salt, pepper.
Optional tweaks
Ensure no flour or breading is used on the cheese. Confirm the aji paste and sauce have no added sugar.
Watch out for
Aji amarillo paste can contain some natural carbs or added sweeteners. Be mindful of portion size for cheese, as it can be calorically dense.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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