Rachi Encebollado (sin papa ni arroz)
Beef Tripe with Sautéed Onions (no potatoes or rice)
Yes, with a tweak: request without potatoes (papas) and rice. About 14g net carbs per serving, on the higher side for Peruvian food, so watch the portion.
What it is
Tender beef tripe (rachi) slowly cooked until soft, then sautéed with copious amounts of red onion, garlic, and ají amarillo for a rich, savory, and slightly spicy dish. Typically served with potatoes and rice.
Key ingredients
Beef tripe, red onion, garlic, ají amarillo paste, white vinegar (small amount), olive oil, salt, pepper, cilantro.
How to make it keto
Request without potatoes (papas) and rice. Ensure no flour is used to thicken the sauce. Confirm large amounts of onions are acceptable for your carb limit, or ask for a reduced amount.
Watch out for
Red onions are higher in carbs than many other keto vegetables; quantities can add up. Ají amarillo paste contributes minimal carbs. Ensure no hidden sugars in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
