Kapusta Biała Gotowana z Boczkiem
Boiled White Cabbage with Bacon
Yes, keto as served. About 9g net carbs per serving, on the higher side for Polish food, so watch the portion.
What it is
A simple yet satisfying Polish side dish featuring tender boiled white cabbage, often sautéed with crispy fried bacon pieces and onion, and seasoned with dill. It's a flavorful and common accompaniment to many meat dishes.
Key ingredients
White cabbage, bacon, onion, dill
Optional tweaks
Ensure no sugar is added to sweeten the cabbage, and no flour for thickening (common in 'Kapusta Zasmażana').
Say this to the waiter (Polish)
Do Kapusty Białej Gotowanej z Boczkiem: proszę potwierdzić, że nie dodano cukru do kapusty i nie użyto mąki do zagęszczenia.
For Kapusta Biała Gotowana z Boczkiem: please confirm no sugar is added to the cabbage, and no flour is used for thickening.
Watch out for
Hidden sugar added to cabbage for flavor, high amount of onion, flour for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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