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All cuisines › Polish

Karkówka Faszerowana Suszonymi Grzybami

Pork Neck Stuffed with Dried Mushrooms (Keto)

Yes, keto as served. About 5g net carbs per serving.

Keto as servedHigh ProteinPork
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5gNet carbs
8gTotal carbs
3gFibre
50gProtein
78gFat
950Calories

What it is

A flavorful pork neck roast, butterflied and filled with a savory stuffing of rehydrated wild mushrooms, onion, and herbs, then slow-roasted until tender.

Key ingredients

Pork neck, dried forest mushrooms (e.g., porcini), onion, garlic, marjoram, salt, black pepper, lard or butter for cooking.

Optional tweaks

Confirm the stuffing does not contain breadcrumbs, rice, or other high-carb fillers. Ensure no sugar in any seasoning or glaze. Served without starchy sides.

Say this to the waiter (Polish)

W Karkówce Faszerowanej proszę upewnić się, że farsz nie zawiera bułki tartej czy ryżu. Bez cukru w przyprawach/glazurze. Bez skrobiowych dodatków.

For Karkówka Faszerowana, confirm stuffing has no breadcrumbs/rice/carb fillers. No sugar in seasoning/glaze. No starchy sides.

Watch out for

Breadcrumbs or rice in the stuffing. Sugar in seasoning rubs or glazes. Ensure no carby sides are served.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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