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All cuisines › Polish

Pasztet z Królika (Keto)

Keto Rabbit Pâté (No Breadcrumbs)

Yes, with a tweak: explicitly confirm no breadcrumbs, flour, or other starchy fillers are used as binders. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.

Needs a tweakHigh FatRabbit
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4gNet carbs
5gTotal carbs
1gFibre
28gProtein
40gFat
480Calories

What it is

A rich and savory homemade pâté crafted from tender rabbit meat and liver, blended smoothly with cream, butter, and traditional Polish spices. Baked until firm, offering a luxurious texture.

Key ingredients

Rabbit meat, rabbit liver (or chicken/pork liver), butter, heavy cream, eggs, onion (minimal), garlic, marjoram, salt, pepper.

How to make it keto

Explicitly confirm no breadcrumbs, flour, or other starchy fillers are used as binders. Request no bread or crackers on the side.

Say this to the waiter (Polish)

Czy Pasztet z Królika (Keto) jest bez bułki tartej, mąki i innych skrobiowych wypełniaczy? Poproszę bez pieczywa i krakersów obok.

For Pasztet z Królika (Keto), please confirm no breadcrumbs, flour, or starchy fillers. No bread or crackers on the side, please.

Watch out for

Hidden breadcrumbs/flour as binders, sugar in seasoning, higher onion content in some preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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