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All cuisines › Polish

Ryba w Galarecie (z Niskowęglowodanowymi Warzywami, Keto)

Fish in Aspic with Low-Carb Vegetables (Keto)

Yes, with a tweak: ensure the broth is free of starch or sugar. About 6g net carbs per serving.

Needs a tweakHigh ProteinFish
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6gNet carbs
8gTotal carbs
2gFibre
45gProtein
30gFat
480Calories

What it is

A classic cold Polish appetizer featuring cooked fish (such as carp, pike, or cod) suspended in a clear, savory gelatin, with select low-carb vegetables like bell peppers or green olives, ensuring no sugary broth or high-carb vegetables.

Key ingredients

White fish fillet (e.g., cod, pike, carp), fish broth, gelatin, bell peppers, fresh dill, lemon slices, green olives (optional), salt, pepper.

How to make it keto

Ensure the broth is free of starch or sugar. Request no traditional high-carb vegetables like carrots, peas, or potatoes in the aspic.

Say this to the waiter (Polish)

Ryba w Galarecie: proszę, aby bulion był bez skrobi i cukru. Bez tradycyjnych warzyw jak marchew, groszek, ziemniaki w galarecie.

For Ryba w Galarecie, please ensure broth is starch/sugar-free. No high-carb vegetables like carrots, peas, or potatoes in the aspic.

Watch out for

High-carb vegetables (carrots, peas, potatoes) in aspic; sugar in broth preparation; flour or starch to clarify broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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