Smażone Grasice Cielęce
Fried Veal Sweetbreads
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Polish dishes.
What it is
A traditional Polish delicacy, delicate veal sweetbreads (thymus gland) pan-fried to a golden crisp in generous amounts of butter. Often served simply with a wedge of lemon.
Key ingredients
Veal sweetbreads, butter, salt, black pepper, lemon (garnish).
Optional tweaks
Ensure no flour dredging or breading is used in preparation. Confirm no sugary sauces or starchy sides are served.
Say this to the waiter (Polish)
Smażone Grasice Cielęce proszę bez obtaczania w mące czy panierowania. Bez słodkich sosów i skrobiowych dodatków.
For Smażone Grasice Cielęce, please no flour dredging or breading. No sugary sauces or starchy sides.
Watch out for
Hidden flour or breading in some preparations, sugary reduction sauces, starchy side dishes like potatoes or groats.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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