Smażone Kurki z Cebulką i Śmietaną
Fried Chanterelle Mushrooms with Onion and Cream
Yes, keto as served. About 7g net carbs per serving.
What it is
Fresh chanterelle mushrooms ('kurki'), sautéed with finely chopped onion until tender, then finished with a touch of heavy cream. A seasonal and aromatic Polish delicacy, perfect as a rich side dish or light main.
Key ingredients
Fresh chanterelle mushrooms (kurki), onion, heavy cream, butter, salt, black pepper, fresh parsley/dill (for garnish).
Optional tweaks
Ensure no flour is used to thicken the cream sauce. Often served with bread or potatoes; ensure these are omitted.
Say this to the waiter (Polish)
Poproszę Smażone Kurki. Proszę, aby sos śmietanowy był bez mąki. Podajcie bez pieczywa i ziemniaków.
For the Chanterelles, please ensure the cream sauce has no flour. Serve without bread or potatoes.
Watch out for
Flour/starch thickeners in cream sauce, served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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