Smażone Medaliony Cielęce z Masłem Czosnkowym
Pan-Fried Veal Medallions with Garlic Butter
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Polish dishes.
What it is
Tender veal medallions, pan-fried to a golden finish in butter, then generously coated with a rich, aromatic garlic butter sauce. A simple yet elegant dish focusing on quality meat and robust flavor.
Key ingredients
Veal tenderloin medallions, butter, fresh garlic, salt, black pepper, fresh parsley (garnish).
Optional tweaks
Ensure no flour or starch is used to thicken the sauce. Serve without any starchy side dishes.
Say this to the waiter (Polish)
Proszę upewnić się, że sos nie jest zagęszczany mąką ani skrobią. Proszę podać bez skrobiowych dodatków.
Please ensure the sauce isn't thickened with flour or starch. Serve without any starchy side dishes.
Watch out for
Potential use of flour or starch as a thickener in the sauce. Hidden sugars in pre-made garlic butter (unlikely but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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