Wątróbka Cielęca z Szałwią
Veal Liver with Sage and Butter
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Polish dishes.
What it is
Delicately pan-fried veal liver, cooked in a rich butter sauce with fragrant fresh sage leaves. A classic, tender and flavorful dish.
Key ingredients
Veal liver, butter, fresh sage, olive oil, salt, pepper.
Optional tweaks
Ensure no breading on the liver. Request extra butter or olive oil for higher fat content.
Say this to the waiter (Polish)
Do Wątróbki Cielęcej z Szałwią proszę bez panierki. Poproszę o dodatkowe masło lub oliwę.
For Wątróbka Cielęca z Szałwią, no breading on the liver, please. Could I have extra butter or olive oil?
Watch out for
Breading on the liver, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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